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Wee Gourmet
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Food and family just go together, but sometimes coming up with creative, fun and health (okay sometimes not so health but delicious) food for your family can be a challenge.
Let's share our favourites, new recipes you've found or ask questions about feeding your family from baby food to buffets!
Join the group and start sharing and commenting not to mention eating!
So here is a recipe that seems special but is easy and fast!!!
You will need
Thin flattened steak about 1/2 cm thick
Balsamic Vinegar
Olive oil
Salt & Pepper
Submitted by mammabear44 on Mon, 03/21/2011 - 21:51
Here is what I am having for dinner!! Fresh sourdough bread and my sister-in-law's corn soup recipe.
1 tbsp butter (I am vegan so I used a non-dairy "butter")
Submitted by kbannister on Thu, 02/24/2011 - 16:05
Hard to believe we are only half way through the winter months.
Submitted by Gayle on Thu, 01/27/2011 - 11:25
I got this recipe from Food and Drink Magazine, a while ago. My two year old will eat these, if provided with enough tzatziki!
Submitted by kbannister on Thu, 09/23/2010 - 15:32
This is one of my favourite pumpkin recipes, very easy to make and not a lot of ingredient involves as well!
Serving Size: 4
Preparation Time: 15 mins
Cooking Time: 10 mins
Submitted by SweetPanda on Thu, 09/23/2010 - 14:03
Submitted by Gayle on Thu, 09/23/2010 - 12:36
Thanks to member princessdaff for sharing some great BBQ recipes. Enjoy your Sesame Street Let's Eat DVD<
Submitted by Gayle on Wed, 09/15/2010 - 06:24
Summer isn't over yet and that means we still have some great bar-b-queing weather left (although some of us still use it in the winter).
Submitted by Gayle on Mon, 08/16/2010 - 16:22
You don't have to be Mexican to love Cinco de Mayo.
Submitted by Gayle on Tue, 04/27/2010 - 13:52
Another fantastic long weekend is around the corner and some of us need some inspiration and ideas to fill our families bellies this holiday.
Submitted by Gayle on Mon, 03/29/2010 - 10:08
Whether you're Irish or not it's always fun to celebrate different holidays with the kids, and what better than way than to cook up some traditional dishes.
Submitted by Gayle on Mon, 03/15/2010 - 14:09
Snacking can sometimes get out of hand, especially when it’s a special occasion. But not to worry – there’s a medal-worthy smorgasbord of better-for-you snack choices thanks to President’s Choice® Blue Menu™ that has everything you need to watch history-in-the-making.
Submitted by Maureen Dennis on Mon, 03/01/2010 - 23:01
Submitted by Gayle on Mon, 02/22/2010 - 12:34
In celebration of one of the most craziest carnivals known, share your recipes of some rich fatty foods for "fat tuesday" as well as some good old-fashioned southern cooking!
Submitted by Gayle on Sat, 02/13/2010 - 11:07
In celebrate of Valentines share your best chocolate recipe: chocolate fondue, chocolate cheesecake, chocolate icing, double chocolate cake, home-made chocolates or chocolate body paint are just so
Submitted by Gayle on Thu, 02/11/2010 - 12:27
Wow there's lots to celebrate this weekend! Family Day long weekend, the beginning of the Olympics, Valentines Day and Chinese New Year.
Submitted by Gayle on Wed, 02/10/2010 - 16:49
Have had reservations at our fav restaurant for weeks now! 0% (0 votes) Cooking up a nice romantic dinner at home 29% (2 votes) Hoping there's not much of wait at a local restaurant 29% (2 votes) Ordering in so no one has to cook or do dishes 43% (3 votes) Total votes: 7
Submitted by Gayle on Wed, 02/10/2010 - 16:37
Cooking for a crowd is a winter sport!
Submitted by kbannister on Mon, 02/01/2010 - 10:34
Well now that the big turkey dinners are over with it's time to start thinking about how to celebrate Valentines Day. WeeWelcome is about having a baby and a life but sometimes it's hard to get out
Submitted by Gayle on Tue, 01/26/2010 - 22:37
Pack a full cooler...no need to buy a thing! 0% (0 votes) Pack only dry snacks 42% (5 votes) Carry nothing at all, so much easier just to stop for a bite to eat when they're hungry 0% (0 votes) Pack snacks but cave when you smell the greasy burger, fries and funnel cakes 58% (7 votes) Total votes: 12
Submitted by Gayle on Mon, 01/25/2010 - 15:48
Subscribe to Wee Gourmet and tell everyone you know to join!
Submitted by Gayle on Mon, 01/25/2010 - 15:35
Submitted by Alessia on Mon, 01/25/2010 - 15:24
Submitted by Alessia on Mon, 01/25/2010 - 15:24
One of my favourite recipe books for cooking for infants/toddlers is...
Simply Natural Baby Food: Easy Recipes for Delicous Meals Your Infant and Toddler Will Love (Paperback)
Submitted by Alessia on Mon, 01/25/2010 - 15:21
It's January so let's kick this group off on a healthy note, February is all about chocolate again right?! Phew!
Submitted by Maureen Dennis on Mon, 01/11/2010 - 23:50
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